It’s a monthly meat subscription, and so much more. Chef Brad Wise and his crew of badass butchers curate about 10-ish pounds of premium proteins, some marinated, some spiced, all vacuumed-sealed for easy storage. There’s even a recipe in each box so you can recreate his favorite dishes at home.

Grab your knives and head to the block, chefs. During this two hour intensive, our bad ass butchers will be teaching you how to properly breakdown a whole hog. From cutting, de-boning, and slicing, this class offers you the chance for some hands-on butchery experience, while hanging out with our very cool team and learning a bit more about what we do here at The Wise Ox. Expect to leave with 8+ lbs of fresh-cut pork, sausages, and more.

Oh, did we mention this is a perfect Father’s Day gift?